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Please phone
or email for workshop
availability

 

KITCHEN

 

The kitchen is divided into two areas -

  • cooking area with Calor Gas powered Rangemaster (two ovens, grill, 5 ring hob and electric warming plate), microwave (also works as a conventional oven), small separate electric oven with two hotplates, bread-maker, small food processor, digital scales, selection of pots, pans, cutlery, crockery, and glassware.
  • open area with sink, drainer, fridge/freezer, and a selection of cupboards. This area has proved useful as a "dumping ground" for bags and tripods when returning from a day out!

 

 

 

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